Public health shocks, learning and diet improvement

B-Tier
Journal: Food Policy
Year: 2022
Volume: 112
Issue: C

Authors (4)

Gao, Yuan (not in RePEc) Lopez, Rigoberto A. (University of Connecticut) Liao, Ruili (not in RePEc) Liu, Xiaoou (not in RePEc)

Score contribution per author:

0.503 = (α=2.01 / 4 authors) × 1.0x B-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

Abstract

Many governments aim to mitigate health risks by attacking nutritional failures. In this article, we exploit a unique natural experiment, the COVID-19 pandemic as an exogenous public health shock, to estimate the learning effects of intensive health information campaigns on nutrient intake during the pandemic. Using data from nearly-one million food purchases in China, our empirical findings strongly support the learning effect in explaining improvements in nutrient intake in the post-COVID-19 period. We conclude that when public health shocks occur, policy makers can boost relevant learning mechanisms by promoting information and education to improve individuals’ awareness of preventive health behaviors of a more permanent nature, which can lead to health improvements in a society.

Technical Details

RePEc Handle
repec:eee:jfpoli:v:112:y:2022:i:c:s0306919222001348
Journal Field
Development
Author Count
4
Added to Database
2026-01-25