Organizational innovations, human resources and firm performance: The Emilia-Romagna food sector

B-Tier
Journal: Journal of Behavioral and Experimental Economics
Year: 2006
Volume: 35
Issue: 1
Pages: 123-141

Authors (3)

Mazzanti, Massimiliano (Sustainability Environmental E...) Pini, Paolo (Università degli Studi di Ferr...) Tortia, Ermanno (Università degli Studi di Tren...)

Score contribution per author:

0.670 = (α=2.01 / 3 authors) × 1.0x B-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

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Technical Details

RePEc Handle
repec:eee:soceco:v:35:y:2006:i:1:p:123-141
Journal Field
Experimental
Author Count
3
Added to Database
2026-01-25