What Drives Local Food Prices? Evidence from the Tanzanian Maize Market

B-Tier
Journal: World Bank Economic Review
Year: 2019
Volume: 33
Issue: 1
Pages: 160-184

Authors (3)

Score contribution per author:

0.670 = (α=2.01 / 3 authors) × 1.0x B-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

Abstract

We examine the drivers of monthly changes in maize prices across 18 Tanzanian markets. Local prices respond three to four times faster to the main regional market (Nairobi) than to the international benchmark (US Gulf). More importantly, shocks from Nairobi account for only one third of the explained variation in domestic prices; the remaining two-thirds is accounted for by domestic influences (including harvest cycles, weather shocks, and trade policies). Further, we show that remoteness and the local agroecology systematically influence the behavior of food prices.

Technical Details

RePEc Handle
repec:oup:wbecrv:v:33:y:2019:i:1:p:160-184.
Journal Field
Development
Author Count
3
Added to Database
2026-01-24