Exchange rate pass-through, price discrimination, and US meat export prices

C-Tier
Journal: Applied Economics
Year: 2003
Volume: 35
Issue: 6
Pages: 641-650

Authors (3)

Dragan Miljkovic (North Dakota State University) Gary Brester (not in RePEc) John Marsh (not in RePEc)

Score contribution per author:

0.335 = (α=2.01 / 3 authors) × 0.5x C-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

Abstract

Exports are becoming increasingly important for US livestock and poultry producers. Consequently, meat industry participants are concerned about the potential impacts of variations in relative currency values. These effects are considered by quantifying the impacts of relative exchange rates on US beef, pork and poultry export prices. In addition, the impacts of GATT and NAFTA agreements on exchange rate pass-through are considered. The results indicate incomplete exchange rate pass-through occurs for several countries. Trade liberalization under GATT has positively influenced US beef and poultry export prices.

Technical Details

RePEc Handle
repec:taf:applec:v:35:y:2003:i:6:p:641-650
Journal Field
General
Author Count
3
Added to Database
2026-01-26