Putting their money where their mouths are: Consumer willingness to pay for multi-ingredient, processed organic food products

B-Tier

Journal: Food Policy

Year: 2007

Volume: 32

Issue: 2

Pages: 145-159

Authors (4)

Batte, Marvin T. (Ohio State University) Hooker, Neal H. (Ohio State University) Haab, Timothy C. (Ohio State University) Beaverson, Jeremy (not in RePEc)

Score contribution per author:

0.503 = (α=2.01 / 4 authors) × 1.0x B-tier

α: calibrated so average coauthorship-adjusted count equals average raw count