Structural Change in the Impact of Income on Food Consumption in China, 1989-1993.

B-Tier
Journal: Economic Development & Cultural Change
Year: 2000
Volume: 48
Issue: 4
Pages: 737-60

Authors (4)

Guo, Xuguang (not in RePEc) Mroz, Thomas A (Georgia State University) Popkin, Barry M (not in RePEc) Zhai, Fengying (not in RePEc)

Score contribution per author:

0.503 = (α=2.01 / 4 authors) × 1.0x B-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

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Technical Details

RePEc Handle
repec:ucp:ecdecc:v:48:y:2000:i:4:p:737-60
Journal Field
Development
Author Count
4
Added to Database
2026-01-26