Food expenditures and household demographic composition in the US: a demand systems approach

C-Tier
Journal: Applied Economics
Year: 2002
Volume: 34
Issue: 8
Pages: 981-992

Authors (3)

Kellie Curry Raper (Oklahoma State University) Maria Namakhoye Wanzala (not in RePEc) Rodolfo Nayga (not in RePEc)

Score contribution per author:

0.335 = (α=2.01 / 3 authors) × 0.5x C-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

Abstract

Food expenditures and subsistence quantities of poverty status and non-poverty status US households are analysed within a Linear Expenditure System that postulates subsistence quantities to be linear combinations of demographic variables. Using the US Bureau of Labor Statistics' 1992 Consumer Expenditure Survey and Detailed Monthly Consumer Price Indices, this article obtains expenditure elasticities, own-price elasticities and subsistence quantities for each income group across nine broadly aggregated food commodity groups. Elasticity estimates and subsistence quantity estimates differ across income groups, supporting the premise that policies targeted at specific income groups should be based on the target group's elasticity estimates rather than average population elasticities. Parameter estimates are then used to simulate how subsistence quantities and own-price elasticities can be expected to vary according to the demographic composition of the household within a specific income group.

Technical Details

RePEc Handle
repec:taf:applec:v:34:y:2002:i:8:p:981-992
Journal Field
General
Author Count
3
Added to Database
2026-01-26