Burgundy to Champagne: The Wine Trade in Early Modern France. By Thomas Brennan. Baltimore: Johns Hopkins University Press, 1997. Pp. xxi, 350. $39.95.

B-Tier
Journal: Journal of Economic History
Year: 1999
Volume: 59
Issue: 3
Pages: 803-804

Authors (1)

Nye, John V. C. (George Mason University)

Score contribution per author:

2.011 = (α=2.01 / 1 authors) × 1.0x B-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

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Technical Details

RePEc Handle
repec:cup:jechis:v:59:y:1999:i:03:p:803-804_02
Journal Field
Economic History
Author Count
1
Added to Database
2026-01-26