Toward Optimal Meat Consumption

A-Tier
Journal: American Journal of Agricultural Economics
Year: 2020
Volume: 102
Issue: 2
Pages: 662-680

Authors (6)

Bhagyashree Katare (not in RePEc) H. Holly Wang (not in RePEc) Jonathan Lawing (not in RePEc) Na Hao (not in RePEc) Timothy Park (Government of the United State...) Michael Wetzstein (not in RePEc)

Score contribution per author:

0.670 = (α=2.01 / 6 authors) × 2.0x A-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

Abstract

External cost from meat consumption raises an issue of possible government mechanisms toward mitigation. Economic theory provides a framework for determining the optimal set of mechanisms considering the associated benefits and costs. Such a theoretical development rests on consumers' responsiveness to alternative mechanisms. Considering two mechanisms, a Pigouvian tax and green‐label education, yields tandem theoretical optimal government mechanisms. Populating this theoretical model with empirically derived elasticities and other parameters provides an application. Results indicate education alone will likely not yield a high social‐optimal level of mitigation. Instead, if external costs warrant government mechanisms, a Pigouvian tax will be required to move consumption toward a socially optimal state.

Technical Details

RePEc Handle
repec:wly:ajagec:v:102:y:2020:i:2:p:662-680
Journal Field
Agricultural
Author Count
6
Added to Database
2026-01-28