Impact of Italian smoking ban on business activity of restaurants, cafés and bars

C-Tier
Journal: Economics Letters
Year: 2013
Volume: 121
Issue: 1
Pages: 70-73

Score contribution per author:

0.335 = (α=2.01 / 3 authors) × 0.5x C-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

Abstract

We estimate the economic impact of the Italian smoking ban of 2005 on the catering sector using a quasi-experimental design. Our study indicates that the Italian smoking ban had a slight negative impact on sales of cafés and restaurants but had no effect on profits, earnings, or employment.

Technical Details

RePEc Handle
repec:eee:ecolet:v:121:y:2013:i:1:p:70-73
Journal Field
General
Author Count
3
Added to Database
2026-01-29