Consumer preferences for sustainably sourced seafood: Implications for fisheries dynamics and management

A-Tier
Journal: American Journal of Agricultural Economics
Year: 2025
Volume: 107
Issue: 5
Pages: 1383-1405

Authors (4)

Isha Dube (not in RePEc) Martin Quaas (Universität Leipzig) Julian Sagebiel (not in RePEc) Rudi Voss (not in RePEc)

Score contribution per author:

1.005 = (α=2.01 / 4 authors) × 2.0x A-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

Abstract

Many fish consumers reveal a preference for sustainably sourced seafood in their purchasing decisions. We propose a bioeconomic modeling approach and an empirical strategy, based on a discrete choice experiment, to quantify the resulting effects on fishery dynamics and to derive implications for efficient fishery management. We show that a “consumer stock effect” arises, which stabilizes a fishery under open access and which decreases catches under economically efficient management. We quantify these effects for the Western Baltic cod fishery.

Technical Details

RePEc Handle
repec:wly:ajagec:v:107:y:2025:i:5:p:1383-1405
Journal Field
Agricultural
Author Count
4
Added to Database
2026-01-29