Evaluation of the environmental impact of weekly food consumption in different socio-economic households in Australia using environmentally extended input–output analysis

B-Tier
Journal: Ecological Economics
Year: 2015
Volume: 111
Issue: C
Pages: 58-64

Authors (5)

Reynolds, Christian John Piantadosi, Julia (not in RePEc) Buckley, Jonathan David (not in RePEc) Weinstein, Philip (not in RePEc) Boland, John (not in RePEc)

Score contribution per author:

0.402 = (α=2.01 / 5 authors) × 1.0x B-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

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Abstract

This paper uses input–output analysis to model the environmental impacts of the weekly food consumption of Australia's households sorted by income quintile in 2003. We found that weekly food consumption of the relatively better off households caused greater environmental burden than that of the less well-off household.

Technical Details

RePEc Handle
repec:eee:ecolec:v:111:y:2015:i:c:p:58-64
Journal Field
Environment
Author Count
5
Added to Database
2026-01-29