China's Food Economy to the Twenty-first Century: Supply, Demand, and Trade.

B-Tier
Journal: Economic Development & Cultural Change
Year: 1999
Volume: 47
Issue: 4
Pages: 737-66

Authors (3)

Huang, Jikun (Peking University) Rozelle, Scott (Stanford University) Rosegrant, Mark W (International Food Policy Rese...)

Score contribution per author:

0.670 = (α=2.01 / 3 authors) × 1.0x B-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

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Technical Details

RePEc Handle
repec:ucp:ecdecc:v:47:y:1999:i:4:p:737-66
Journal Field
Development
Author Count
3
Added to Database
2026-01-29