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α: calibrated so average coauthorship-adjusted count equals average raw count
The rising rate of chronic disease is a leading driver of the global disease burden. Yet, its determinants are not fully understood. Exploiting the Green Revolution and its expansion in historically groundwater-rich Indian districts, we examine the unanticipated contribution of agricultural productivity growth to the rise in chronic, diet-related diseases. We find that areas with greater adoption of new staple varieties saw an increase in diabetes in men born after the introduction of high-yield crops. We find suggestive evidence that diet is an important mechanism, such as heterogeneous impacts with respect to dietary habits and increases in household calorie consumption.