Health Impacts of the Green Revolution: Evidence from 600,000 births across the Developing World

B-Tier
Journal: Journal of Health Economics
Year: 2020
Volume: 74
Issue: C

Authors (6)

von der Goltz, Jan (not in RePEc) Dar, Aaditya (not in RePEc) Fishman, Ram (not in RePEc) Mueller, Nathaniel D. (not in RePEc) Barnwal, Prabhat (Michigan State University) McCord, Gordon C. (University of California-San D...)

Score contribution per author:

0.335 = (α=2.01 / 6 authors) × 1.0x B-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

Abstract

What is the contribution of the ‘Green Revolution’ to improvements in child health during the 20th century? We provide global scale estimates of this relationship by constructing a novel, spatially-precise indicator of modern crop variety (MV) diffusion and leveraging child-level data from over 600,000 children across 21,604 sampling locations in 37 developing countries between 1961–2000. Results indicate that the diffusion of MVs reduced infant mortality by 2.4–5.3 percentage points (from a baseline of 18%), with stronger effects for male infants and among poor households. The sizable contribution of agricultural technology to improved welfare should inform global food and development policy.

Technical Details

RePEc Handle
repec:eee:jhecon:v:74:y:2020:i:c:s0167629619311282
Journal Field
Health
Author Count
6
Added to Database
2026-01-24