Preferences of locavores favoring community supported agriculture in the United States and France

B-Tier
Journal: Ecological Economics
Year: 2015
Volume: 119
Issue: C
Pages: 64-73

Authors (3)

Peterson, Hikaru Hanawa (not in RePEc) Taylor, Mykel R. (Auburn University) Baudouin, Quentin (not in RePEc)

Score contribution per author:

0.670 = (α=2.01 / 3 authors) × 1.0x B-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

Abstract

Various retail outlets are available for consumers to access local foods including grocery stores, farmers' markets, and community supported agriculture (CSA) programs. This study purports that consumers' selection of retail outlets for local foods depends on a tradeoff between the degree of assurance on credence attributes offered at the outlet, and the associated time and convenience costs. Empirically, survey responses from U.S. and French individuals are analyzed. Ordered logit model results suggest distinct motivators for local food consumption in our samples: support for local farmers among U.S. respondents and respect for the environment among French respondents. Latent class models identified consumer segments that valued CSA participation consisting of a quarter of the U.S. sample and three fifths of the French sample. Individuals within these CSA-inclined segments in both samples preferred bundle mixes with greater variety and the ability to provide input on the content of the bundle.

Technical Details

RePEc Handle
repec:eee:ecolec:v:119:y:2015:i:c:p:64-73
Journal Field
Environment
Author Count
3
Added to Database
2026-01-29