Critical food issues of the eighties : Edited by Marylin Chou and David P. Harmon, Jr Pergamon Press, New York, 1979, 404 pp. $32.50

B-Tier
Journal: Food Policy
Year: 1980
Volume: 5
Issue: 4
Pages: 323-325

Authors (1)

Timmer, C. Peter (Harvard University)

Score contribution per author:

2.011 = (α=2.01 / 1 authors) × 1.0x B-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

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Technical Details

RePEc Handle
repec:eee:jfpoli:v:5:y:1980:i:4:p:323-325
Journal Field
Development
Author Count
1
Added to Database
2026-01-29