The Missing Food Problem: Trade, Agriculture, and International Productivity Differences

A-Tier
Journal: American Economic Journal: Macroeconomics
Year: 2015
Volume: 7
Issue: 3
Pages: 226-58

Score contribution per author:

4.022 = (α=2.01 / 1 authors) × 2.0x A-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

Abstract

Agriculture in poor countries has low productivity, high employment, and negligible trade flows relative to other sectors. These facts motivate a multisector, open-economy view of international productivity differences. With a quantitative multicountry model featuring nonhomothetic preferences, multiple interrelated sectors, distorted labor markets, and costly trade, I find: trade amplifies the negative effect of labor market distortions; trade costs—large for poor countries, especially in agriculture—significantly contribute to international productivity differences; and explicitly modeling agriculture reveals additional channels through which poor countries may gain from trade. (JEL F41, J24, J43, O13, O19, Q11, Q17)

Technical Details

RePEc Handle
repec:aea:aejmac:v:7:y:2015:i:3:p:226-58
Journal Field
Macro
Author Count
1
Added to Database
2026-01-29