Effects of technological change in agriculture on food consumption and nutrition: Rice in a West African setting

B-Tier
Journal: World Development
Year: 1988
Volume: 16
Issue: 9
Pages: 1083-1098

Score contribution per author:

2.011 = (α=2.01 / 1 authors) × 1.0x B-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

Technical Details

RePEc Handle
repec:eee:wdevel:v:16:y:1988:i:9:p:1083-1098
Journal Field
Development
Author Count
1
Added to Database
2026-01-29