Effects of Global Liquidity on Commodity and Food Prices

B-Tier
Journal: World Development
Year: 2013
Volume: 44
Issue: C
Pages: 31-43

Authors (3)

Score contribution per author:

0.670 = (α=2.01 / 3 authors) × 1.0x B-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

Abstract

This article investigates the relationship between global liquidity and commodity and food prices applying a global cointegrated vector-autoregressive model. We use different measures of global liquidity and various indices of commodity and food prices for the period 1980–2011. Our results support the hypothesis that there is a positive long-run relation between global liquidity and the development of food and commodity prices, and that food and commodity prices adjust significantly to this cointegrating relation. Global liquidity, in contrast, does not adjust, it drives the relationship.

Technical Details

RePEc Handle
repec:eee:wdevel:v:44:y:2013:i:c:p:31-43
Journal Field
Development
Author Count
3
Added to Database
2026-01-24