Score contribution per author:
α: calibrated so average coauthorship-adjusted count equals average raw count
Several highly cited papers suggest that commercial fishing is altering marine ecosystems by “fishing down the food chain”. Recent evidence calls into question the generality of the original findings, but the papers all raise the question: what mechanisms lie behind exploitation patterns in a trophic system? This paper develops a simple model that shows how economic factors drive patterns of exploitation in a trophic system. We show that while fishing down the food chain is possible, there is no reason to suppose that the relevant economic factors favor such an outcome. As we show, other patterns are just as plausible. We also discuss and show how an index of trophic level-weighted harvest is not necessarily a good indicator of ecosystem health if biomass abundance is important.