The role of microcredit in older children’s nutrition: Quasi-experimental evidence from rural China

B-Tier
Journal: Food Policy
Year: 2013
Volume: 43
Issue: C
Pages: 167-179

Score contribution per author:

2.011 = (α=2.01 / 1 authors) × 1.0x B-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

Abstract

This article evaluates the causal impact of rural households’ borrowing, through formal microcredit, on child nutrition in poor northwest China. The analysis exploits the panel data in rural Gansu between 2000 and 2004. Unobserved differences between borrowers and non-borrowers are controlled for in a dynamic fuzzy regression-discontinuity design creating a quasi-experimental environment for causal inference. Both anthropometric and micronutrient measures of child nutrition are investigated. Borrowing formal microcredit improves parent-reported health status and weight, and alleviates anemia and zinc deficiency. All effects nevertheless appear to exist in the short-term only.

Technical Details

RePEc Handle
repec:eee:jfpoli:v:43:y:2013:i:c:p:167-179
Journal Field
Development
Author Count
1
Added to Database
2026-01-29