The Effects of Competition in Consumer Credit Markets

A-Tier
Journal: The Review of Financial Studies
Year: 2020
Volume: 33
Issue: 11
Pages: 5378-5415

Authors (4)

Stefan Gissler (not in RePEc) Rodney Ramcharan (not in RePEc) Edison Yu (Federal Reserve Bank of Philad...) Philip Strahan (not in RePEc)

Score contribution per author:

1.005 = (α=2.01 / 4 authors) × 2.0x A-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

Abstract

This paper finds that banks and nonbanks respond differently to increased competition in consumer credit markets. Increased competition and a greater threat of failure induces banks to specialize in relationship business lending, and surviving banks are more profitable. However, nonbanks change their credit policy when faced with more competition and expand credit to riskier borrowers at the extensive margin, resulting in higher default rates. These results show how the effects of competition depend on the form of intermediation. They also suggest that increased competition can cause credit risk to migrate outside the traditional supervisory umbrella.

Technical Details

RePEc Handle
repec:oup:rfinst:v:33:y:2020:i:11:p:5378-5415.
Journal Field
Finance
Author Count
4
Added to Database
2026-01-29