Nudges versus subsidies: Experimental evidence on the demand for a nutritious food in India

B-Tier
Journal: Journal of Economic Behavior and Organization
Year: 2021
Volume: 191
Issue: C
Pages: 1091-1111

Authors (2)

Dizon, Felipe (not in RePEc) Yu, Jisang (Kansas State University)

Score contribution per author:

1.005 = (α=2.01 / 2 authors) × 1.0x B-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

Abstract

Among mothers in Bihar, India, we launched a marketing campaign of a fortified food product for children. All mothers were offered the product at varying prices, while half of the mothers were randomly assigned to receive a low-cost nudge which reframes information from a nutrition behavioral change program. Among mothers who received the program, the nudge increased demand, reducing price elasticity by 18%. We find no effect of the nudge among mothers who had not completed the program. The impact of the nudge on demand was larger at higher prices and was as high as the impact of a 26% price reduction. We do not find differential impacts of the nudge by female empowerment, child health, or quality of child diets.

Technical Details

RePEc Handle
repec:eee:jeborg:v:191:y:2021:i:c:p:1091-1111
Journal Field
Theory
Author Count
2
Added to Database
2026-01-29