Do energy prices stimulate food price volatility? Examining volatility transmission between US oil, ethanol and corn markets

A-Tier
Journal: Energy Economics
Year: 2013
Volume: 40
Issue: C
Pages: 119-129

Authors (2)

Score contribution per author:

2.011 = (α=2.01 / 2 authors) × 2.0x A-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

Abstract

This paper examines volatility transmission in oil, ethanol and corn prices in the United States between 1997 and 2011. We follow a multivariate GARCH approach to evaluate the level of interdependence and the dynamics of volatility across these markets. The estimation results indicate a higher interaction between ethanol and corn markets in recent years, particularly after 2006 when ethanol became the sole alternative oxygenate for gasoline. We only observe, however, significant volatility spillovers from corn to ethanol prices but not the converse. We also do not find major cross-volatility effects from oil to corn markets. The results do not provide evidence of volatility in energy markets stimulating price volatility in the US corn market.

Technical Details

RePEc Handle
repec:eee:eneeco:v:40:y:2013:i:c:p:119-129
Journal Field
Energy
Author Count
2
Added to Database
2026-02-02