What makes countries initiate WTO disputes on food-related issues?

B-Tier
Journal: Food Policy
Year: 2010
Volume: 35
Issue: 2
Pages: 154-162

Authors (3)

Götz, Christian (not in RePEc) Heckelei, Thomas (Rheinische Friedrich-Wilhelms-...) Rudloff, Bettina (not in RePEc)

Score contribution per author:

0.670 = (α=2.01 / 3 authors) × 1.0x B-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

Abstract

This paper analyses relevant determinants for the probability to initiate a dispute on policy measures under the World Trade Organization (WTO) dispute settlement system. The empirical analysis differs from existing assessments by focusing on agro-food-related disputes and provides a more in-depth analysis of specific country and sectoral characteristics not considered in previous studies. Contrary to recent analyses of overall trade disputes, the results show that some determinants such as legal capacity and monetary means are not statistically significant. Own protectionist behaviour, endured protectionism, and the duration of WTO membership, however, could be identified as relevant determinants with the expected direction of impact.

Technical Details

RePEc Handle
repec:eee:jfpoli:v:35:y:2010:i:2:p:154-162
Journal Field
Development
Author Count
3
Added to Database
2026-02-02