Does a food safety label matter? Consumer heterogeneity and fresh produce risk perceptions under the Food Safety Modernization Act

B-Tier

Journal: Food Policy

Year: 2019

Volume: 85

Issue: C

Pages: 7-14

Authors (2)

Neill, Clinton L. (not in RePEc) Holcomb, Rodney B. (Oklahoma State University)

Score contribution per author:

1.005 = (α=2.01 / 2 authors) × 1.0x B-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

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Abstract

•Pooled data conceals consumer preference heterogeneity.•Consumers aware of FSMA’s PSR discount fresh tomatoes from exempt producers.•Younger consumer may be more responsive to a label.•FSMA labeling can negatively influence the produce industry up to 10.2%.

Does a food safety label matter? Consumer heterogeneity and fresh produce risk perceptions under the Food Safety Modernization Act

Authors (2)

Abstract

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