Impacts of Novel Protein Foods on Sustainable Food Production and Consumption: Lifestyle Change and Environmental Policy

B-Tier
Journal: Environmental & Resource Economics
Year: 2006
Volume: 35
Issue: 1
Pages: 59-87

Authors (3)

Xueqin Zhu (not in RePEc) Lia Wesenbeeck (not in RePEc) Ekko Ierland

Score contribution per author:

0.673 = (α=2.02 / 3 authors) × 1.0x B-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

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Technical Details

RePEc Handle
repec:kap:enreec:v:35:y:2006:i:1:p:59-87
Journal Field
Environment
Author Count
3
Added to Database
2026-02-06