Urban working-class food consumption and nutrition in Britain in 1904

C-Tier
Journal: Economic History Review
Year: 2015
Volume: 68
Issue: 1
Pages: 101-122

Authors (2)

Score contribution per author:

0.505 = (α=2.02 / 2 authors) × 0.5x C-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

Technical Details

RePEc Handle
repec:bla:ehsrev:v:68:y:2015:i:1:p:101-122
Journal Field
Economic History
Author Count
2
Added to Database
2026-02-17