Does information change German consumers’ attitudes about genetically modified food?

B-Tier

Journal: European Review of Agricultural Economics

Year: 2019

Volume: 46

Issue: 1

Pages: 53-78

Authors (3)

David Wuepper (Rheinische Friedrich-Wilhelms-...) Philipp Wree (not in RePEc) Goezde Ardali (not in RePEc)

Score contribution per author:

0.673 = (α=2.02 / 3 authors) × 1.0x B-tier

α: calibrated so average coauthorship-adjusted count equals average raw count