Gratuities and customer appraisal of service: Evidence from Minesota restaurants

B-Tier

Journal: Journal of Behavioral and Experimental Economics

Year: 1994

Volume: 23

Issue: 3

Pages: 287-302

Authors (2)

Bodvarsson, Orn B. Gibson, William A. (not in RePEc)

Score contribution per author:

1.005 = (α=2.01 / 2 authors) × 1.0x B-tier

α: calibrated so average coauthorship-adjusted count equals average raw count