Green consumption and peer effects: Does it work for seafood products?

B-Tier
Journal: Food Policy
Year: 2018
Volume: 76
Issue: C
Pages: 44-55

Score contribution per author:

0.670 = (α=2.01 / 3 authors) × 1.0x B-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

Abstract

•We study the impact of peer effect on the WTP more for ecolabeled seafood products.•We estimate the determinants of willingness to pay using a Probit model.•The bid amount, the income and the peer effect positively impact willingness to pay.•We highlight on peer effect using a propensity score matching estimation.•Peer effect impacts the probability to have a positive WTP for ecolabeled products.

Technical Details

RePEc Handle
repec:eee:jfpoli:v:76:y:2018:i:c:p:44-55
Journal Field
Development
Author Count
3
Added to Database
2026-01-24