Childhood nutrition and labor market outcomes: Evidence from a school breakfast program

A-Tier
Journal: Journal of Public Economics
Year: 2018
Volume: 168
Issue: C
Pages: 62-80

Score contribution per author:

1.341 = (α=2.01 / 3 authors) × 2.0x A-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

Abstract

While a growing literature documents the short-term effects of public programs providing children with nutritious food, there is scarce evidence of the long-term effects of such programs. This paper studies the long-term and intergenerational consequences of access to nutritious food using the rollout of a free school breakfast program in Norwegian cities. This program provided children with nutritious food and replaced a hot school meal at the end of the day with similar caloric value but less micronutrients. Our results indicate that access to a nutritious school breakfast increases education by 0.1 years and earnings by 2–3%. In addition, we present empirical evidence that early exposure is most beneficial, that a longer treatment duration does not yield higher returns, and that the positive effects on men's earnings are transmitted across generations. Our results are mostly robust to adding municipality-specific time trends, event-study models support the validity of the research design, and most estimated effects survive adjustment for multiple hypothesis testing.

Technical Details

RePEc Handle
repec:eee:pubeco:v:168:y:2018:i:c:p:62-80
Journal Field
Public
Author Count
3
Added to Database
2026-01-25