Long‐Run Impact of Biofuels on Food Prices

B-Tier
Journal: Scandanavian Journal of Economics
Year: 2017
Volume: 119
Issue: 3
Pages: 733-767

Score contribution per author:

0.503 = (α=2.01 / 4 authors) × 1.0x B-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

Abstract

About 40 percent of US corn is now used to produce biofuels, which are used as substitutes for gasoline in transportation. In this paper, we use a Ricardian model with differential land quality to show that world food prices could rise by about 32 percent by 2022. About half of this increase is from the biofuel mandate and the rest is a result of demand‐side effects in the form of population growth and income‐induced changes in dietary preferences, from cereals to meat and dairy products. However, aggregate world carbon emissions would increase, because of significant land conversion to farming and leakage from lower oil prices.

Technical Details

RePEc Handle
repec:bla:scandj:v:119:y:2017:i:3:p:733-767
Journal Field
General
Author Count
4
Added to Database
2026-01-25