Valuing product innovation: genetically engineered varieties in US corn and soybeans

A-Tier
Journal: RAND Journal of Economics
Year: 2019
Volume: 50
Issue: 3
Pages: 615-644

Authors (3)

Federico Ciliberto (not in RePEc) GianCarlo Moschini (Iowa State University) Edward D. Perry (not in RePEc)

Score contribution per author:

1.341 = (α=2.01 / 3 authors) × 2.0x A-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

Abstract

We develop a discrete‐choice model of differentiated products for US corn and soybean seed demand to study the welfare impact of genetically engineered (GE) crop varieties. Using a unique data set spanning the period 1996–2011, we find that the welfare impact of the GE innovation is significant. In the last five years of the period analyzed, our preferred counterfactual indicates that total surplus due to GE traits was $5.18 billion per year, with seed manufacturers appropriating 56% of this surplus. The seed industry obtained more surplus from GE corn, whereas farmers received more surplus from GE soybeans.

Technical Details

RePEc Handle
repec:bla:randje:v:50:y:2019:i:3:p:615-644
Journal Field
Industrial Organization
Author Count
3
Added to Database
2026-01-25