The Rise and Fall of Pellagra in the American South

B-Tier
Journal: Journal of Economic History
Year: 2019
Volume: 79
Issue: 1
Pages: 32-62

Authors (3)

Clay, Karen (not in RePEc) Schmick, Ethan (not in RePEc) Troesken, Werner

Score contribution per author:

0.670 = (α=2.01 / 3 authors) × 1.0x B-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

Abstract

Focusing on the first half of the twentieth century, we explore the rise and fall of pellagra (a disease caused by inadequate niacin consumption) in the American South. We first consider the hypothesis that the South’s monoculture in cotton undermined nutrition by displacing local food production. Consistent with this hypothesis, a difference in differences estimation shows that after the arrival of the boll weevil, food production in affected counties rose while cotton production and pellagra rates fell. The results also suggest that after 1937 improved medical understanding and state fortification laws helped eliminate pellagra.

Technical Details

RePEc Handle
repec:cup:jechis:v:79:y:2019:i:01:p:32-62_00
Journal Field
Economic History
Author Count
3
Added to Database
2026-01-25