Market-Structure Determinants of National Brand-Private Label Price Differences of Manufactured Food Products.

A-Tier
Journal: Journal of Industrial Economics
Year: 1992
Volume: 40
Issue: 2
Pages: 157-71

Authors (2)

Score contribution per author:

2.011 = (α=2.01 / 2 authors) × 2.0x A-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

Abstract

This paper estimates the relationships between market structure and the Lerner index of monopoly constructed from price data on processed food products sold through grocery stores. A theoretical model of a differentiated oligopoly specifies two determinants of price-cost margins: the Herfindahl-Hirschman index of seller concentration adjusted for the elasticity of demand and the industry advertising-to-sales ratio. The results indicate that the three principal determinants of price-cost margin variation, in order of their impacts, are: advertising intensity, elasticity of demand, and concentration. Previous structure-performance studies that did not incorporate the elasticity of demand, and concentration. Previous structure-performance studies that did not incorporate the elasticity of demand were probably misspecified. Copyright 1992 by Blackwell Publishing Ltd.

Technical Details

RePEc Handle
repec:bla:jindec:v:40:y:1992:i:2:p:157-71
Journal Field
Industrial Organization
Author Count
2
Added to Database
2026-01-25