Religious Culture and Economic Performance: Agricultural Productivity of the Amish, 1850–80

B-Tier
Journal: Journal of Economic History
Year: 1993
Volume: 53
Issue: 2
Pages: 319-331

Score contribution per author:

2.018 = (α=2.02 / 1 authors) × 1.0x B-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

Abstract

The farming practices of the Amish have differed in various ways from those of other farmers. I use the information from federal census schedules to examine the differences during the period 1850 to 1880 in light of Amish culture. Amish farmers did not resist technological change during 1850–80, but the evidence shows other systematic differences. They adopted distinct patterns in investment to ensure the survival of their religious culture, which in turn affected their relative performance.

Technical Details

RePEc Handle
repec:cup:jechis:v:53:y:1993:i:02:p:319-331_01
Journal Field
Economic History
Author Count
1
Added to Database
2026-01-25