How experimental research in agriculture has gone from lab to field

B-Tier
Journal: World Development
Year: 2020
Volume: 127
Issue: C

Authors (2)

de Janvry, Alain (not in RePEc) Sadoulet, Elisabeth

Score contribution per author:

1.005 = (α=2.01 / 2 authors) × 1.0x B-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

Abstract

Agriculture has a long tradition of randomized experiments in the research station and of comparative demonstration plots under scientist control. The BDK Nobelists have pioneered randomized field experiments under agency control to fight global poverty, thus making behavior, contextual circumstances, and institutional constraints key determinants of outcomes. In agriculture, experimentation has massively responded in jumping the fence from lab to field, with already major advances as to how to better use agriculture for development. We document how this has happened and how the methodology of field experiments has to be adapted to perform in the challenging context of developing country agriculture.

Technical Details

RePEc Handle
repec:eee:wdevel:v:127:y:2020:i:c:s0305750x19304310
Journal Field
Development
Author Count
2
Added to Database
2026-01-25