The Global Food Crisis and Guatemala: What Crisis and for Whom?

B-Tier
Journal: World Development
Year: 2010
Volume: 38
Issue: 9
Pages: 1328-1339

Authors (2)

de Janvry, Alain (not in RePEc) Sadoulet, Elisabeth

Score contribution per author:

1.005 = (α=2.01 / 2 authors) × 1.0x B-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

Abstract

Summary International food prices rose sharply during 2006-08, precipitating the "global food crisis." We analyze the welfare effects of changes in prices over categories of households in Guatemala and find three surprising results. The first is that the transmission of international into domestic prices was quite modest. The second is that most farm households are net buyers of food implying that they lost from rising prices. The third is that farm households represent two-thirds of all poor households losing from rising food prices, stressing the importance of production for home consumption in sheltering the poor from the crisis.

Technical Details

RePEc Handle
repec:eee:wdevel:v:38:y:2010:i:9:p:1328-1339
Journal Field
Development
Author Count
2
Added to Database
2026-01-25