Has Greater Competition Restrained U.S. Inflation?

C-Tier
Journal: Southern Economic Journal
Year: 2000
Volume: 66
Issue: 3
Pages: 729-741

Authors (2)

John V. Duca (not in RePEc) David D. VanHoose (Baylor University)

Score contribution per author:

0.503 = (α=2.01 / 2 authors) × 0.5x C-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

Abstract

This paper shows how increased goods market competition affects the behavior of inflation in a multisector economy. By raising the price elasticity of demand, increased goods market competition theoretically lowers inflation and makes the aggregate price level less sensitive to aggregate demand shocks. We find that proxies for the aggregate degree of goods market competition are statistically and economically significant in short‐run Phillips curve models of core inflation. Evidence indicates that heightened goods market competition has flattened the slope of the short‐run, expectations‐augmented Phillips curve and slightly lowered the nonaccelerating inflation rate of unemployment (NAIRU).

Technical Details

RePEc Handle
repec:wly:soecon:v:66:y:2000:i:3:p:729-741
Journal Field
General
Author Count
2
Added to Database
2026-01-25