Restaurant Cuisine, Fast Food and Ethnic Edibles: An Empirical Note on Household Meal Production

C-Tier
Journal: Kyklos
Year: 1991
Volume: 44
Issue: 4
Pages: 613-627

Authors (2)

Robert B. Ekelund, Jr. John Keith Watson (not in RePEc)

Score contribution per author:

0.503 = (α=2.01 / 2 authors) × 0.5x C-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

Abstract

Americans are supposed to be much more wasteful of food and other goods than persons in poorer countries, and much more conscious of time: they keep track of it continuously, make (and keep) appointments for specific minutes, rush about more, cook steaks and chops rather than time‐consuming stews … Becker [1965, pp. 109‐110]

Technical Details

RePEc Handle
repec:bla:kyklos:v:44:y:1991:i:4:p:613-627
Journal Field
General
Author Count
2
Added to Database
2026-01-25