A tale of two food stands: Observational learning in the field

B-Tier
Journal: Journal of Economic Behavior and Organization
Year: 2019
Volume: 159
Issue: C
Pages: 101-108

Authors (3)

Fishman, Arthur (not in RePEc) Fishman, Ram (not in RePEc) Gneezy, Uri (University of California-San D...)

Score contribution per author:

0.670 = (α=2.01 / 3 authors) × 1.0x B-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

Abstract

Despite abundant indications that individual choice is influenced by the observed choices of others, field evidence to distinguish rational observational learning, long hypothesized by economists, from mere imitative behavior remains elusive. We report a field study in a unique setting in which university students regularly chose between two adjacent, outwardly similar food stands and in which imitative behavior based on direct communication, saliency, or the desire to dine with others seem implausible. Consistent with the observational learning hypothesis, a robust tendency to choose the more crowded stand was observed when many students were new on campus but not when most consumers had previous experience with the stands, suggesting that observational learning is important when individuals have limited experience or information.

Technical Details

RePEc Handle
repec:eee:jeborg:v:159:y:2019:i:c:p:101-108
Journal Field
Theory
Author Count
3
Added to Database
2026-01-25