Editors’ introduction: The economics of the global food and agriculture system

C-Tier
Journal: Oxford Review of Economic Policy
Year: 2015
Volume: 31
Issue: 1
Pages: 1-7

Authors (2)

Christopher Adam (not in RePEc) Douglas Gollin (Tufts University)

Score contribution per author:

0.503 = (α=2.01 / 2 authors) × 0.5x C-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

Abstract

We provide a brief introduction to the Oxford Review of Economic Policy’s issue on Food, which is concerned with the contemporary transformation of the global food and agriculture system.

Technical Details

RePEc Handle
repec:oup:oxford:v:31:y:2015:i:1:p:1-7.
Journal Field
General
Author Count
2
Added to Database
2026-01-25