Consumer choices for quality and sustainability labelled seafood products in the UK

B-Tier
Journal: Food Policy
Year: 2004
Volume: 29
Issue: 3
Pages: 215-228

Authors (5)

Jaffry, Shabbar (University of Portsmouth) Pickering, Helen (not in RePEc) Ghulam, Yaseen (not in RePEc) Whitmarsh, David (not in RePEc) Wattage, Prem (not in RePEc)

Score contribution per author:

0.402 = (α=2.01 / 5 authors) × 1.0x B-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

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Technical Details

RePEc Handle
repec:eee:jfpoli:v:29:y:2004:i:3:p:215-228
Journal Field
Development
Author Count
5
Added to Database
2026-01-25