Institution: Università degli Studi di Chieti e Pescara ("G. d'Annunzio")
Primary Field: Environment (weighted toward more recent publications)
Scores use coauthorship adjustment: α/n credit per paper, where n = number of authors. α = 2.02: calibrated so average adjusted count equals average raw count (a zero-sum adjustment).
| Period | S (4x) | A (2x) | B (1x) | C (½x) | Total | Percentile |
|---|---|---|---|---|---|---|
| Last 5 Years | 0.00 | 0.00 | 0.00 | 0.25 | 0.25 | 2% |
| Last 10 Years | 0.00 | 1.35 | 1.08 | 0.59 | 3.01 | 55% |
| All Time | 0.00 | 1.35 | 1.75 | 0.59 | 3.68 | 78% |
| Year | Article | Journal | Tier | Authors |
|---|---|---|---|---|
| 2021 | Food waste as a consequence of an inefficient consumer’s choices: a microeconomic approach | Applied Economics | C | 4 |
| 2020 | Disinflation costs in China and monetary policy regimes | Economic Modeling | C | 3 |
| 2019 | The effects of neighbour influence and cultural consumption on separate waste collection. Theoretical framework and empirical investigation | Ecological Economics | B | 3 |
| 2019 | Modelling the relationship between energy intensity and GDP for European countries: An historical perspective (1800–2000) | Energy Economics | A | 3 |
| 2017 | Good Taste Tastes Good. Cultural Capital as a Determinant of Organic Food Purchase by Italian Consumers: Evidence and Policy Implications | Ecological Economics | B | 5 |
| 2015 | Recycling waste: Does culture matter? | Journal of Behavioral and Experimental Economics | B | 3 |