Institution: Università Cattolica del Sacro Cuore
Primary Field: Development (weighted toward more recent publications)
Scores use coauthorship adjustment: α/n credit per paper, where n = number of authors. α = 2.01: calibrated so average adjusted count equals average raw count (a zero-sum adjustment).
| Period | S (4x) | A (2x) | B (1x) | C (½x) | Total |
|---|---|---|---|---|---|
| Last 5 Years | 0.00 | 0.00 | 0.34 | 0.00 | 0.59 |
| Last 10 Years | 0.00 | 0.00 | 2.35 | 0.00 | 2.60 |
| All Time | 0.00 | 0.00 | 2.35 | 0.00 | 2.60 |
| Year | Article | Journal | Tier | Authors |
|---|---|---|---|---|
| 2021 | Carbon footprint information, prices, and restaurant wine choices by customers: A natural field experiment | Ecological Economics | B | 6 |
| 2021 | Competitive and welfare effects of private label presence in differentiated food markets | Applied Economics | C | 4 |
| 2018 | Retailers’ strategies and food price dynamics: Evidence from dairy scanner data | Food Policy | B | 4 |
| 2018 | Food processor and retailer non-GMO standards in the US and EU and the driving role of regulations | Food Policy | B | 4 |
| 2018 | Food labels and adult BMI in Italy – An unconditional quantile regression approach | Food Policy | B | 4 |
| 2017 | Does the Timing of Food Stamp Distribution Matter? A Panel‐Data Analysis of Monthly Purchasing Patterns of US Households | Health Economics | B | 4 |