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Vincenzina Caputo

Global rank #13430 84%

Institution: Michigan State University

Primary Field: Development (weighted toward more recent publications)

Homepage: https://www.canr.msu.edu/people/vincenzina_caputo

First Publication: 2014

Most Recent: 2022

RePEc ID: pca1511 ↗

Publication Scores

Scores use coauthorship adjustment: α/n credit per paper, where n = number of authors. α = 2.01: calibrated so average adjusted count equals average raw count (a zero-sum adjustment).

Period S (4x) A (2x) B (1x) C (½x) Total
Last 5 Years 0.00 0.00 2.18 0.00 2.18
Last 10 Years 0.00 0.67 4.52 0.00 6.12
All Time 0.00 0.67 5.76 0.00 7.36

Publication Statistics

Raw Publications 12
Coauthorship-Adjusted Count 6.97

Publications (12)

Year Article Journal Tier Authors
2022 The Basket-Based Choice Experiment: A Method for Food Demand Policy Analysis Food Policy B 2
2021 Introducing an aflatoxin-safe labeling program in complex food supply chains: Evidence from a choice experiment in Nigeria Food Policy B 4
2021 Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria Food Policy B 3
2020 The effects of green nudges on consumer valuation of bio-based plastic packaging Ecological Economics B 4
2020 Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? Food Policy B 3
2020 Am I Getting a Good Deal? Reference‐DependentDecision Making When the Reference Price Is Uncertain American Journal of Agricultural Economics A 3
2018 Choice experiments are not conducted in a vacuum: The effects of external price information on choice behavior Journal of Economic Behavior and Organization B 3
2017 TESTING COMMITMENT COST THEORY IN CHOICE EXPERIMENTS Economic Inquiry C 4
2016 Time preferences and food choices: Evidence from a choice experiment Food Policy B 4
2015 Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes Ecological Economics B 6
2014 European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments Food Policy B 5
2014 Consumers’ valuation of sustainability labels on meat Food Policy B 4