|
2026
|
Can a light-touch graduation model enhance livelihood outcomes? Evidence from Ethiopia
|
Journal of Development Economics
|
A
|
5
|
|
2025
|
Assessing the overall benefits of programs enhancing human capital and equity: a new method with an application to school meals
|
Economics of Education Review
|
B
|
6
|
|
2025
|
Men can cook: Effectiveness of a men’s engagement intervention to change attitudes and behaviors in rural Ethiopia
|
World Development
|
B
|
6
|
|
2025
|
Scalable Nutrition Interventions in a Graduation Model Program: Experimental Evidence from Ethiopia
|
Economic Development & Cultural Change
|
B
|
6
|
|
2024
|
The glass of milk half-empty? Dairy development and nutrition in low and middle income countries
|
Food Policy
|
B
|
4
|
|
2024
|
Estimating the cost and affordability of healthy diets: How much do methods matter?
|
Food Policy
|
B
|
3
|
|
2023
|
Food for Thought?: Experimental Evidence on the Learning Impacts of a Large-Scale School Feeding Program
|
Journal of Human Resources
|
A
|
5
|
|
2022
|
The role of poultry transfers in diet diversity: A cluster randomized intent to treat analysis
|
Food Policy
|
B
|
5
|
|
2019
|
The Contribution of Increased Equity to the Estimated Social Benefits from a Transfer Program: An Illustration from PROGRESA/Oportunidades
|
World Bank Economic Review
|
B
|
3
|
|
2017
|
How Important is Parental Education for Child Nutrition?
|
World Development
|
B
|
2
|
|
2014
|
School feeding programs, intrahousehold allocation and the nutrition of siblings: Evidence from a randomized trial in rural Burkina Faso
|
Journal of Development Economics
|
A
|
3
|
|
2014
|
How Can Safety Nets Contribute to Economic Growth?
|
World Bank Economic Review
|
B
|
2
|
|
2012
|
The Impact of Food for Education Programs on School Participation in Northern Uganda
|
Economic Development & Cultural Change
|
B
|
3
|
|
2011
|
Almost random: Evaluating a large-scale randomized nutrition program in the presence of crossover
|
Journal of Development Economics
|
A
|
2
|
|
2009
|
Preschool Nutrition and Subsequent Schooling Attainment: Longitudinal Evidence from Tanzania
|
Economic Development & Cultural Change
|
B
|
3
|
|
2007
|
Improving Nutrition through Community Growth Promotion: Longitudinal Study of the Nutrition and Early Child Development Program in Uganda
|
World Development
|
B
|
1
|
|
2006
|
Countercyclical safety nets for the poor and vulnerable
|
Food Policy
|
B
|
2
|
|
2006
|
Long term consequences of early childhood malnutrition
|
Oxford Economic Papers
|
C
|
3
|
|
2006
|
The "Glass of Milk" Subsidy Program and Malnutrition in Peru
|
World Bank Economic Review
|
B
|
2
|
|
2004
|
Child Malnutrition in Ethiopia: Can Maternal Knowledge Augment the Role of Income?
|
Economic Development & Cultural Change
|
B
|
2
|
|
2003
|
Design, evaluation, and sustainability of private schools for the poor: the Pakistan urban and rural fellowship school experiments
|
Economics of Education Review
|
B
|
3
|
|
2003
|
Reducing Child Malnutrition: How Far Does Income Growth Take Us?
|
World Bank Economic Review
|
B
|
5
|
|
2003
|
Changes in Consumption and Saving Behavior before and after Economic Shocks: Evidence from Zimbabwe
|
Economic Development & Cultural Change
|
B
|
3
|
|
2002
|
Do local officials know something we don't? Decentralization of targeted transfers in Albania
|
Journal of Public Economics
|
A
|
1
|
|
2001
|
Multi-Tier Targeting of Social Assistance: The Role of Intergovernmental Transfers
|
World Bank Economic Review
|
B
|
1
|
|
2001
|
Child Health and School Enrollment: A Longitudinal Analysis
|
Journal of Human Resources
|
A
|
4
|
|
2001
|
School Quality, School Cost, and the Public/Private School Choices of Low-Income Households in Pakistan
|
Journal of Human Resources
|
A
|
3
|
|
1999
|
Can Private School Subsidies Increase Enrollment for the Poor? The Quetta Urban Fellowship Program.
|
World Bank Economic Review
|
B
|
3
|
|
1997
|
On the determinants of nutrition in Mozambique: The importance of age-specific effects
|
World Development
|
B
|
2
|
|
1997
|
The Income Gap in Cognitive Skills in Rural Pakistan.
|
Economic Development & Cultural Change
|
B
|
5
|
|
1997
|
Labor and Women's Nutrition: The Impact of Work Effort and Fertility on Nutritional Status in Ghana
|
Journal of Human Resources
|
A
|
2
|
|
1996
|
The Returns to Endogenous Human Capital in Pakistan's Rural Wage Labour Market.
|
Oxford Bulletin of Economics and Statistics
|
B
|
1
|
|
1996
|
Saving and economic shocks in rural Pakistan
|
Journal of Development Economics
|
A
|
1
|
|
1996
|
Economic reform and food prices: Evidence from markets in Ghana
|
World Development
|
B
|
2
|
|
1996
|
The Effect of Food Subsidies on Labor Supply in Sri Lanka.
|
Economic Development & Cultural Change
|
B
|
2
|
|
1996
|
Decomposing the Gender Gap in Cognitive Skills in a Poor Rural Economy
|
Journal of Human Resources
|
A
|
4
|
|
1995
|
Gender differentials in farm productivity: implications for household efficiency and agricultural policy
|
Food Policy
|
B
|
4
|
|
1994
|
Food Security and Health Security: Explaining the Levels of Nutritional Status in Pakistan.
|
Economic Development & Cultural Change
|
B
|
2
|
|
1993
|
Intercommodity Price Transmittal: Analysis of Food Markets in Ghana.
|
Oxford Bulletin of Economics and Statistics
|
B
|
1
|
|
1992
|
Sources of Income Inequality in Rural Pakistan: A Decomposition Analysis.
|
Oxford Bulletin of Economics and Statistics
|
B
|
2
|
|
1991
|
Food subsidies and exchange rate distortions in Mozambique
|
Food Policy
|
B
|
3
|
|
1989
|
Workshop on impact of changes in income on nutrient consumption, International food policy research Institute, Washington, DC, USA, 19 December 1988
|
Food Policy
|
B
|
1
|
|
1988
|
The effects of human capital on wages, and the determinants of labor supply in a developing country
|
Journal of Development Economics
|
A
|
2
|
|
1988
|
The twilight of flour rationing in Pakistan
|
Food Policy
|
B
|
1
|
|
1987
|
Allocation of goods through non-price mechanisms : Evidence on distribution by willingness to wait
|
Journal of Development Economics
|
A
|
1
|
|
1986
|
Egypt's food subsidy policy : Lessons and options
|
Food Policy
|
B
|
2
|
|
1984
|
Attributing technological bias to public goods
|
Journal of Development Economics
|
A
|
1
|
|
1980
|
The prevalence of calorie-deficient diets in developing countries
|
World Development
|
B
|
2
|