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Zhifeng Gao

Global rank #12676 85%

Institution: University of Florida

Primary Field: Development (weighted toward more recent publications)

First Publication: 2008

Most Recent: 2024

RePEc ID: pga382 ↗

Publication Scores

Scores use coauthorship adjustment: α/n credit per paper, where n = number of authors. α = 2.01: calibrated so average adjusted count equals average raw count (a zero-sum adjustment).

Period S (4x) A (2x) B (1x) C (½x) Total
Last 5 Years 0.00 0.00 2.25 0.00 2.25
Last 10 Years 0.00 0.00 5.40 0.00 5.40
All Time 0.00 0.00 6.74 0.00 7.24

Publication Statistics

Raw Publications 13
Coauthorship-Adjusted Count 7.77

Publications (13)

Year Article Journal Tier Authors
2024 Do color-coded Nutrition Facts Panels nudge the use of nutrition information? Food Policy B 4
2022 Regulating menu information: What do consumers care and not care about at casual and fine dining restaurants for seafood consumption? Food Policy B 3
2022 Do plastic warning labels reduce consumers' willingness to pay for plastic egg packaging? – Evidence from a choice experiment Ecological Economics B 5
2022 How do consumers respond to labels for crispr (gene-editing)? Food Policy B 3
2020 The heterogeneous preferences for solar energy policies among US households Energy Policy B 4
2019 Consumers’ valuation for food traceability in China: Does trust matter? Food Policy B 5
2019 Chinese consumers’ preferences for food quality test/measurement indicators and cues of milk powder: A case of Zhengzhou, China Food Policy B 4
2018 Eco-labeling in the Fresh Produce Market: Not All Environmentally Friendly Labels Are Equally Valued Ecological Economics B 5
2017 Organic price premium or penalty? A comparative market analysis of organic wines from Tuscany Food Policy B 3
2016 Impact of satisficing behavior in online surveys on consumer preference and welfare estimates Food Policy B 3
2014 Willingness to pay for the “Green Food” in China Food Policy B 3
2014 The cross-price effect on willingness-to-pay estimates in open-ended contingent valuation Food Policy B 3
2008 Estimating economies of scope using the profit function: A dual approach for the normalized quadratic profit function Economics Letters C 2